Carl’s Jr. Qualifying Practice Exam

Unlock All Questions

This demo only has 20 questions.

Our premium plan gives you access to hundreds of questions, flashcards, and exam simulations.

Unlock All Questions

Question: 1 / 20

What is the temperature range considered to be the "food danger zone"?

32 - 50 degrees F

41 - 140 degrees F

The temperature range considered to be the "food danger zone" is between 41 and 140 degrees Fahrenheit. This range is critical because it is where bacteria can grow rapidly and potentially cause foodborne illnesses. Temperatures below 41 degrees F are generally safe for food storage, as they slow down bacterial growth, while temperatures above 140 degrees F can kill bacteria, making food safe to eat. Therefore, it is crucial for food safety practices to keep perishable items out of this temperature range to prevent the risk of contamination and maintain safe food handling standards.

50 - 60 degrees F

140 - 165 degrees F

Next Question

Report this question

Download Carl’s Jr. Qualifying Practice Exam PDF Study Guide
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy